I had already checked the menu and it seemed that there were lots of common items across the two outlets, and given that I had massive food envy on my Fitzroy visit, I thought it would be a good opportunity to sample some other things.
Like most groups of more than 4 women (we were a group of about eight or nine) we ended up arriving one at a time for about half an hour until we all got there! Rustica were kind enough to not make us wait for the full group before they sat us, and instead gave us a big high table at the back of the café which we all joined as we arrived. However, they also took our order as we arrived, which meant that our food was arriving at all different times, and chaos ensued.
I chose to order the chilli scrambled eggs on their infamous Rustica sourdough but minus the bacon. I had ordered almost immediately after I sat down, and about twenty minutes past before I had received my drink or my meal. As I looked around, I realised that people who had arrived after me were having their meals served, so I flagged down a waiter and asked him if my order had been missed. I think he might have been knew, because he took my query to another waitress, there was some discussion between them, and then he came back to tell me my food was on its way. Fast forward another ten minutes and the senior waitress comes to me and tells me that my order has been mixed up and to confirm what I ordered. I tell her that I ordered the chilli scrambled eggs and she tells me she will be back. This time she returns quickly with my meal, chilli scrambled eggs, but with bacon. When I tell her that I had specifically requested for the bacon to omitted, she looked really confused. I did eventually receive my correct meal, but it was about an hour after I placed my original order. Don’t get me wrong, the food was delicious, but I could have done without the delay and confusion!
Luckily I was the only one on our table who had a mix up with their order. Everyone else’s food arrived on time, and correctly, and everyone loved their meals. As expected, the bread was the highlight, but equally important were quality ingredients and punchy flavours.