The weather may be cold and inclement outdoors, but once you are under the canopy of the market, a beautiful warmth embraces you. There are open pit fires lit up across the market, and everywhere people are huddled around them eating their delicious treats. The fires are cordoned off so there is no fear of falling in!
There are lots of little stalls set up with everything from tarot cards and fortune telling, ecologically friendly soaps, knitted scarves and beanies, all the way to some typically Melbourne artwork. There was also a very cool roaming silent disco which involved a big pack of people dancing around the market with headphones on! I was very tempted to join them!
My eyes were firmly on the prize though, and I quickly made my way to all the food stalls to decide what I should eat.
Food is an integral part of the markets and there is plenty of variety on offer. There is everything from soup, to skewers, to a pop up 400 Gradi stand making pizzas! I made sure to remember that my stomach had a limited capacity and carefully made my choices for the night.
The first thing we tried was a hot apple cider. This had been recommended to me earlier in the week, so I knew that I had to tick this off my list. Think of apple pie in liquid form, and you will have the flavour of this hot apple cider. It was delicious with strong overtones of those typically winter spices in cinnamon and cloves. The drink was served with a little cinnamon donut as a garnish and together they proved to be the perfect start to the night.
We then moved on to the entrees. Our initial plan was to have skewers, a vegetable skewer for me and a chicken skewer for the other half, but unfortunately (or maybe fortunately?!) the Poppy's Thai stall had run out of vegetable skewers. The other half had a chicken skewer, which he said was delicious, and instead I lined up and got myself some cassava chips from the Mr. Cassava van. The last time I had cassava chips was in the Amazon jungle in an eco lodge, so I held them in pretty high regard, but luckily Mr. Cassava came through with the goods. These chips were just as good as I remembered them to be, a marginally denser texture than normal potato chips and with a slight earthy taste. Unfortunately, I was too eager to eat them, and forgot to take a photo of them, so you’re just going to have to trust me when I say that the serve was very generous for a snack portion.
Next we moved to mains. Again, via another recommendation, I had heard rave reviews about The Little Mushroom Co so I decided a burger from here was necessary. With a choice of quite a few burgers, I settled on the Ultra Mexican Mushroom Burger. I’m not sure how much of the burger was Mexican, let alone ultra Mexican, but it was definitely ultra tasty. There was a big portabello mushroom, a generous slice of haloumi, some spicy chipotle mayo, balsamic, and parmesan all served in a ciabatta bun. It was a great burger and made me realise that I could easily replicate this at home! My only criticism was that it was a touch on the small side but other than that there were no complaints.
I probably could have eaten more, and there were a fair few other stalls that caught my eye, but I forced myself to exercise restraint and didn’t eat any more. At least it gives me an excuse to go back another night!