Mad Mex Fresh Mexican Grill

Mexican food, Subway style

Proud Peacock

The kind of restaurant that feels like home

Hyde And Seek

Breakfast in the 'burbs

Corte

Tapas in Port Melbourne

Tuesday, July 08, 2014

'
As part of Nuffnang's birthday celebrations, I was lucky enough to win some vouchers for Mad Mex. We hadn't had a chance to use the vouchers, but last weekend, we finally forced ourselves to go out, and indulge in some Mexican food!

I wasn't sure exactly what to expect from Mad Mex. The website seemed to indicate it was a franchise, but I wasn't sure whether it was more like a restaurant or whether it was fast food. Turns out, it was something in between.

The set up is very similar to a Subway concept, but instead of choosing the bread, you choose the type of meal, from nachos, enchiladas, a burrito, a grande melt or tacos. You then choose your main filling, which in my case was obviously vegetarian, and just like subway, you then choose your salads, while they build your meal.


As we sat down at our table, we noticed the great light fittings constructed out of empty Corona bottles, an apt homage to the Mexican beer.


I unwrapped my burrito to discover a very full wrap.


Firstly the tortilla itself was great. I was expecting something dry, but instead it was soft and tasty. Inside I had rice and beans as the base, and then sautéed vegetables as my vegetarian option. As usual I had opted for all the salad on offer, lettuce, tomato, cheese, sour cream, guacamole and hot sauce. Commendably, the hot sauce was hot, which impressed me. Everything combined well, and worked together, but to be honest, it was nothing spectacular.


Mad Mex is nothing fancy, and if your on Chapel St, there are definitely better options. Infact we were commenting that perhaps Grill'd would have been a better option, after all, their burgers are amazing. But nevertheless, it was an enjoyable meal, just not extraordinary.

Mad Mex Fresh Mexican Grill on Urbanspoon

Thursday, July 03, 2014

'
Social media is brilliant at providing businesses with free advertising, and for this occasion, The Proud Peacock had definitely benefited from this. One of my friends had visited it and put photos up on Facebook, with comments to say that it was a little local place, with amazing food. I decided to look up how local it was and found that it was walking distance from my place! And so it was decided, we were going to have dinner on Friday night there. It just so happened that Friday lunch was scheduled to be our monthly team lunch, and we were without a venue, so I decided to nominate Proud Peacock, so that I could get a preview of what was to come for dinner... it proved to be a good move.

Visit 1:

We arrived at about 12:30 pm, and the lunch rush was well and truly under way. There were no seats inside, a massive crowd lined up at the counter, and a few people even sitting outside. This was a clear sign, that this place must be good. We also joined the queue, placed our orders at the counter, and then found ourselves a spot outside. Luckily it wasn't too cold!

Whilst we were waiting, the waitresses were running around, frantically trying to keep on top of things, and make sure all the patrons were looked after. We were given bottles of soft drink, Chinese tea, fruit, and tim tams, all as freebies, while we waited. After about 10 minutes (not long at all given how busy they were), our dishes arrived.

One of the things that impressed me most about Proud Peacock was the separate vegetarian menu. I was spoilt for choice, but I settled on a vegetarian pad thai, knowing that I would be back later that night to sample more of the menu.


The pad thai was delicious with all the standard inclusions, vegetables, egg, tofu, crushed nuts, and a wedge of lemon on the side. There was also chilli on the table, but it was super spicy (even for a seasoned chilli connoisseur like me!) so I used it sparingly! The waitress also bought around some take away containers, suggesting that there was a high chance that we wouldn't be able to finish our portions, but she clearly underestimated my abilities! In her defence, the portions were big, but I was just super hungry!

We left very full, but very satisfied, and I was excited to come back for dinner!

Visit 2:

We arrived at about 6:30 pm and the dinner rush was no less than the lunch rush from earlier in the day. We squeezed through the front door, and looked around for a spare couple of seats. Luckily there was a table that was just emptying, and we pounced. It was cold, and we didn't particularly want to sit outside, so we were grateful for the spot inside.

Surprisingly, given how busy it was, there was still table service, and almost as we sat down, menus were brought to us, followed by fruit, Chinese tea and chocolate biscuits, and after a few minutes our order was taken. We got greedy and decided to order three meals between two of us which was ambitious, given I knew how big the serves were. Nevertheless, we were up for the challenge. There was about a 15 minute wait, but this wasn't an issue, and completely understandable given how busy they were.

Given how cold it was, my heart was set on a vegetarian noodle soup, and whilst this wasn't on the menu, the staff were happy to oblige. A very large bowl of steaming broth, vegetables, noodles and chunks of beancurd was placed in front of me. This dish hit the spot perfectly, and unlike some other phos with are bulked up with mock meat, this one was full of fresh vegetables and soft beancurd.


Our other dish was a salt and pepper eggplant, which was on the specials board that night. Deliciously soft, succulent pieces of eggplant were coated in batter and then deep fried and the whole dish was dressed liberally with salt pepper, shallots and chilli. There must have been some secret spices in the batter because it made the eggplant taste amazing. Unfortunately we were way too full and could hardly finish half this dish, so in true Proud Peacock style, we were handed takeaway containers to pack our leftovers in for the next day!



As we headed to the counter to pay, we received countless apologies for the slow service. To be honest we didn't mind at all, infact the whole chaotic nature adds to the character of the place, but regardless a family pack of Tim Tams was forced upon us as a way of saying sorry and we were sent home!

Proud Peacock is definitely going to become one of our favourite locals. It's one of those places where you just want to give the people that run it a big hug!

The Proud Peacock on Urbanspoon

Thursday, June 05, 2014

'
New to the neighbourhood, it was imperative that we find a local breakfast haunt for the weekends. Unfortunately Mt Waverley doesn't really have a cafe culture, and it was unlikely that we would find anything within walking distance. Hyde and Seek was a cafe in Ashburton was about a five minute drive away, so we decided to try this.

Situated on a quiet suburban street, alongside a few other random shops, most of which were closed on a Sunday morning, we really weren't sure whether we had made the right choice with Hyde and Seek. We arrived at almost exactly 9am, and they were just opening, so we were greeted with smiles and got first pick of the seats.

The Ottoman’s banquet on the menu indicated that there was a subtle Middle Eastern influence on the dishes and so we set about choosing what we would have. For me, breakfast is always a savoury meal, which was lucky because other than the porridge, there were no other sweet options.

I decided on Moroccan Eggs, which was a baked eggs dish, cooked in a rich tomato and capsicum base, flavoured with parsley, and served with a side of hummus and some Turkish bread. The eggs were delicious. They were perfectly poached, with semi solid centres, which was want you want for baked eggs. Oozy yolks do not work with saucy bases, so Hyde and Seek had this part sorted. The sauce itself tasted amazing. Most places stick to a plain tomato base, but the addition of the capsicum added another level to the flavour and gave it that Middle Eastern feel that was present on the menu. I would have definitely appreciated some more bread to mop up the sauce, two small pieces just wasn't enough! And as for the hummus, whilst it tasted great, I'm not sure how it fitted with the rest of the dish. I ended up just eating it by itself at the end, purely because I love hummus!



The other half tossed up having the Ottoman’s Banquet, but then decided that it was too big and ended up choosing the Breakky Burrito. This was quite literally a burrito wrapper, filled with scrambled egg, grilled mushrooms, avocado and rocket, all liberally dressed with aioli. The highlight of this dish was definitely the aioli. Bursting with flavour, creamy, and just bloody delicious, it definitely brought all the elements in the burrito together. And don’t be deceived by the size of the burrito – you may think it looks small, but by the time you are finished you will be full!



Obviously we ordered coffees, our standard latte and flat white, both of which were great.


By the time we left at almost 10am, the cafe was packed, which was clearly a reflection on how highly regarded it is. Good thing we got there just as it opened! We’ll definitely be back to go through the rest of the menu, I have my eye on the Mediterranean Scrambled Eggs that they offer!

Hyde n Seek on Urbanspoon

Tuesday, May 27, 2014

'


It was a fairly chilly night, some of us were really hungry, and we were walking down Bay St to find somewhere to eat. Corte was an interesting looking place on a corner, which had big signs up advertising Portuguese nights, and Argentinean nights, but we weren’t really sure what the general cuisine was. Nevertheless, we decided the place looked good, and so decided to give it a go.

It was a busy night, so the only table we could get was outside, but this ended up being great. The outside was set up with tables and chairs, candles, lots of patio heaters, and looked to be the perfect place to catch up with friends over drinks and a few nibbles. It was however a horrible light to take photos in, especially since I didn't have my DSLR and was relying on an iPhone and an S4.

The menu also conveyed this intent, with most of the options focused around sharing. The cuisine would best be described as tapas, with limited vegetarian options, but we had a 50% vegetarian ratio at the table, so we ordered everything vegetarian on the menu, plus a few meaty options for the others. We were informed the food would arrive in stages as it was prepared, and this worked well, given that that was all designed to be eaten in small portions rather than as a whole meal.

We started with a couple of serves of sourdough bread, which were served with Spanish olive oil and rock salt. I am a bit of a bread connoisseur and this bread definitely passed my test. It had a solid crust, and a soft bread texture which was just how I liked it. The rock salt was very strong though, so I had to be careful to have no more than just a touch on each mouthful. It was a solid start to the meal.



We then had Pimientos de Padron, which were little peppers sautéed in lemon and salt. It may sound simple but these were delicious. Apparently the heat of the peppers wasn’t consistent though, and whilst I didn’t get lucky enough to get a really hot one, others did. I suppose that can’t be avoided...

Another vegetarian option was the Gringa. This was a soft tortilla, filled with sweet corn puree, and topped with tomato salsa and sour cream. The others around the table deemed this dish to be one of their favourites, however for me, it was the dish I least liked. The corn puree didn’t seem to be seasoned enough, and so tasted a bit bland. Perhaps I’m just used to much stronger flavours.

We also ordered a quinoa salad which had quinoa (obviously!), fetta, chilli, limes and grapes scattered through it. This dish was definitely one of my favourites. The mild heat of the chilli, the tang of the lime, and the freshness of the grapes all combined to provide an amazing flavour explosion. It also tasted great with the above mentioned peppers.



This was the end of our original order, however we decided we were still a little hungry, so we decided to get another serve of the tortillas and also try the remaining vegetarian option on the menu, which was a Queso Fundido, or baked camembert. I had never had baked cheese before and boy was I in for a treat! The cheese was seasoned with cracked pepper and spring onion, and baking it resulted in a gooey, fondue like mess which was delicious. It was served with a few slices of bread, which was no where near enough, and in the end I ended up spooning the gooey cheese onto my place and eating it by itself, because it would be a sin to let it go to waste!

Corte turned out to be a pretty good place that we stumbled upon. It's definitely a place that caters to large groups, and casual dining, but the food is pretty decent, and the atmosphere is lovely.

 Corte on Urbanspoon

Friday, May 23, 2014

'

Yesterday I woke up to a Facebook photo post from a friend, who’d just received what looked like a random box of groceries from a company called Redpawpaw. Intrigued, I decided to investigate a little further and came across the Redpawpaw website.

The concept is as follows: You order a box of groceries and household items worth $30 for as little as $5 a month. The catch is that you don’t know what you are going to get, so it’s like a lucky dip! In return, you get to sample a whole heaps of products you may not have previously tried, and provide feedback on a survey that is sent to you! Sounds good? Well it gets even better. One of my closet passions is to try and support small and local industries so I was very glad when I read that Redpawpaw try and place an emphasis on Australian made products.

I signed up for Redpawpaw that morning when I got into work where I was asked to come up with a profile for my household and provide information on my preferences. I assume this is what helps determine which products will be in my box, after all giving me pet food or baby products would be useless! The only question it didn’t ask me was about dietary restrictions, but I’m sure if I get something non vegetarian, the other half will be more than happy to take it off my hands.

There are two options for the box, you can either select a $30 box of groceries and pay $10 a month, or you can pay $5 a month for the same box of groceries plus the added fun of filling in a survey with your feedback on the products. I love surveys, so naturally I went with the latter option.

I got myself an annual subscription, which allows to get two boxes for free, so I only had to pay $50 for the year. The boxes are sent out after the second week of every month, which meant I was too late to receive the May box, but photos indicate that the box was great!


Few of the items that caught my eye included some Green’s pancake mix, some Kellogs’ cereal and Saxa salt flakes. All the items come in an actual cardboard box, which could be used for so many purposes. I have my eye on it as a shoe storage box, but we’ll have to see!

For now, I just have to sit tight, and wait until the end of June when the next boxes get sent out... can’t wait!

Sunday, May 04, 2014

'
It was an exciting night, I was off to see Michael Buble's first Melbourne show for his 2014 tour! I'd bought these tickets about eight months ago, so needless to say, I was glad the day had finally arrived! But first things first, we needed to have dinner.

Optic Kitchen + Bar was the venue chosen, mainly because of it's proximity to Rod Laver Arena, plus the reviews online made it seem like it was reasonable.

Located in Federation Square and attached to ACMI, Optic is a rather cute restaurant. There are American diner style booths, and also regular tables which surround a bar. There is a small wine list, and a reasonable beer selection, including Mountain Goat on tap.

I chose to have the one vegetarian main they had which was an eggplant and portabello mushroom stack served with warm green lentil and spinach salad, Persian feta, smoked capsicum purée, smoked cherry tomatoes and a few pieces of crispy lavosh. What I didn't realise was that the eggplant and mushroom was stacked horizontally, rather the vertically, but this proved to be a stroke of genius, because it made the whole thing easier to eat! The smokiness of both the cherry tomatoes and the capsicum purée added a loved flavour to the dish, and the freshness of the spinach provided a clean taste to cut through the other flavours.


There were other smaller vegetarian options on the menu, including a pumpkin, broad bean and sage risotto which looked delicious.

Over all it was a great meal, and a great prelude to a night with Michael Buble!

Optic Kitchen and Bar on Urbanspoon

Sunday, April 20, 2014

'

For almost my whole life we've had a fig tree in the backyard that produced ridiculous amounts of figs each year. For about the first fifteen years, I ignored it completely, then when I started working, my colleagues were amazed that I had such easy access to figs and requested that I bring them in some. We had so many, that I started bringing kilos and kilos to them, from which they made jams, and tried to convince me to taste them. I always refused. Then this year, I suddenly had a change of heart and decided I needed to try these figs that everyone raved about. Last year my instagram feed was filled with photos of fig tarts that Thanh from I Eat Therefore I Am fame made, and so I decided to try and replicate his success.  This recipe is almost the same as his, with a few tips and tricks that I discovered along the way.

Ingredients:

Pastry:
1 and 1/2 cups plain flour
1/4 tsp salt
125g butter, room temperature, cut into small squares
1/4 cup ice cold water

Pistachio Frangipane:
125g butter, softened
1/2 cup caster sugar
1 egg
1 egg yolk
1 and 1/2 tsp vanilla extract
3/4 cup pistachios, ground finely
1/2 cup plain flour

Method:

Pastry:
1. Put the flour and the salt in a food processor, with the dough attachment and wizz them up for a few seconds.

2. Add the butter, and wizz up again, until the mixtures resembles a breadcrumb texture. This can take a minute or so, depending on the temperature of the butter.

3. Slowly add the water. It is important that the water is cold as this helps the texture of the pastry.

4. Keep processing until the dough forms a ball and then remove from the food processor. It is important not to overwork the dough.

5. Flatten the dough into a disc, wrap in cling wrap and place in the fridge for 20 mins to firm up.


6. After 20 minutes, remove the pastry from the fridge, and roll out. You can flour the bench if you feel the pastry is too sticky, but usually I haven't needed to.


7. Transfer the pastry into a tart tin. I've found the best way to do this is to loosely roll the pastry onto the rolling pin, and then unroll it into the tin. Then place the tin in the fridge for another 20 minutes, to let the pastry firm up again. Now is also a good time to preheat the oven to 200C.


8. After 20 minutes, remove the tart shell from the fridge, line it with foil, and blind bake for 25 minutes using rice or beans.

Pistachio Frangipane:

Generally I complete this step while the tart shell is blind baking.

1. Cream the butter and sugar together. I usually prefer to do this with the back of the fork, but depending on how soft your butter is, you could do with with the beaters.

2. Add the whole egg, additional yolk and vanilla extract and continue beating until you have a gooey paste.

3. Add the flour and ground pistachios and beat some more. Ideally, the pistachios should be ground to a fine powder, in a coffee grinder or a small food processor. The texture should be similar to almond meal. The more finely ground the pistachios, the lighter your frangipane will be. Keep beating the mixture until it is well combined. Don't be afraid of overworking it, the more you beat, the better.

Assembling The Tart:

To assemble the tart you need:

1 blind baked tart shell
1 portion of the pistachio frangipane
As many figs as you can get your hands on!

1. Spoon and spread the pistachio frangipane into the tart shell evenly.

2. Arrange the figs in any pattern you like over the top of the frangipane. Because I always have so many figs, I tend to quarter them, and arrange them tightly. The more figs you use, the stronger the flavour.


3. Bake in a 180C oven for 35 minutes or until you are satisfied with the consistency of the frangipane. I prefer my frangipane gooey, so 35 minutes works well for me. If you prefer the frangipane to be more 'baked' then just leave it in the oven for an extra five to ten minutes.

4. Allow the tart to cool in the tin, and then serve with ice cream.

Once fig season was over, I made this tart with peaches which also tasted great. I suspect most stone fruit will pair well with the pistachio.