We went on a public holiday, soon after it opened, and it was clear that we were slow on the uptake. The cafe was bustling and the clientele were varied. There were elderly couples enjoying their morning coffee, families making the most of the public holiday and enjoying time spent together and girlfriends catching up over brunch.
A perusal through the menu revealed that they had cauliflower, carrot and quinoa patties, which sounded like they would resemble fritters, but I decided to deviate from my standard choice and went for smashed avocado, broad beans and peas on rye bread with pan fried haloumi, poached egg and truffle oil. The remainder of the menu had a decent selection of other sweet and savoury breakfasts, including the cleverly named Van Damme waffles which were in such a large serve that they looked like they would be impossible to demolish.
Our coffee arrived promptly and our space filled with a rich aroma. I am not sure what coffee beans were used, but a brief look at their Facebook page reveals that they may be using St Ali coffee. I’ve always held St Ali coffee in high regard, so this would explain why the coffee at South Society was pretty impressive for a little suburban shop.
The meals arrived soon after, and it was clear that this was a cafe that took its food seriously. A top a thick, toasted slice of rye bread was a beautiful mash of avocado, broad beans and peas. What made this mash perfect was the texture, there was the smoothness of the mash contrasted by interspersed bites of whole peas and broad beans that added bursts of sweetness to the meal. The haloumi was well fried, but then again, how can anything go wrong with fried cheese?
And then the ultimate test, the yolk porn test.
A clear pass.
The other half also went for a savoury breakfast, with bacon, because apparently bacon makes everything better. I tend to disagree, but each to their own! He had mushrooms on cornbread, served with char grilled peppers, bacon, poached egg and pesto. According to him, the char grilled peppers were the star of this dish, yes, they even beat the bacon! The were well charred, with plenty of olive oil and thyme, and full of flavour. This combination has become such a favourite, that I now regularly char capsicums with olive oil and thyme, and they are always appreciated.
South Society also have great customer service. I saw quite a few people come in with dietary requirements, or they were just fussy eaters, and the wait staff had no issues adapting the menu to meet everyone’s needs. What won me over was the fact that when I pulled my camera out to take photos, they turned all the lights on, to make sure I got a good shot! A place that caters to a camera wielding vegetarian is always going to get my vote!