I love South Indian food, and I love rice. Makes sense really, given all the different sorts of rice the South Indians make. Lemon rice, tamarind rice, curd rice, the list is endless. One of my favourites though is tomato rice. It’s quick, easy and tastes amazing. It usually takes me only about 15 minutes to put together using left over rice from the night before, and the result is some ...
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Bazza had been raving about St. Ali's for yonks and now that we have some spare time, she organised a girls' breakfast! The raving was definitely justified!I had Sultan's Eggs... slices of toast, presented in such a cute manner, with a fried egg on a base of baby spinach leaves, a mint and cumin pesto and some sour cream... mmm....Walking out, we saw lots of people sitting on the curb, ...
