It’s been a while since I’ve posted a recipe (possible the first one on this blog!) so I thought I would put this one up! It was a bit of an experimental recipe to use up an excess of capsicums bought cheap at the market, and it was a complete winner – quick and delicious! Ingredients: 2 capsicums, cut into fairly large pieces, say about 1.5cm x 1.5cm 1 onion, chopped ...
Weekend breakfasts are such an indulgence. Nothing beats sitting around with a great coffee, some oozy eggs or deep friend fritters, the paper open on the cryptic crossword page, all in a gorgeous cafe. Recently we've been to quite a few great places, so I thought I'd take the opportunity to blog about them. Some have photos, but with others I was too excited about diving ...
