Earlier this year, I was lucky enough to win a voucher to dinner at 400 Gradi from Sweet Cherrie Pie. At the time, 400 Gradi had just been crowned as having the world's best margherita pizza, and as a result bookings were scarce, so it took us this long to use our prize. Even months down the track, I had to make a reservation 3 weeks in advance for a Tuesday night, and the only ...
Ashamed as I am to admit it, I am a relatively new convert to Ottolenghi and his recipes. I've already bought a copy of Plenty More, his second vegetarian cookbook, as an early Christmas present to myself, but I'm still getting through recipes from Plenty, which was my first Ottolenghi purchase. I had come home from from the market with various fruits and vegetables, including eggplants, ...
Now in their second year, the Melbourne Night Noodle Markets have become an important fixture of the Good Food Month calendar in Melbourne. This year the organisers were better equipped to deal with the crowds and moved the markets to Birrarung Marr across three separate areas. It was a beautiful atmosphere, with open grassy spaces, the backdrop of the Melbourne skyline with the MCG, the ...
