Last year I was stupid enough to try and run a half marathon with no training. Yes, that’s right, NO training, not even a little 5km run within weeks of the big event. Amazingly, I managed to run all the way till 17km, and it was only then that my body gave up and I had to walk the rest. The worst part was the recovery though. I literally couldn’t move the next day, and it took me a good ...
Located in a small alley, at the top of a flight of stairs, is a place you may never have known existed – unless you are a ramen enthusiast. I had never tasted ramen before. It is a Japanese noodle soup, usually made with a meat based stock as the base, which doesn’t make it very vegetarian friendly. Fukuryu Ramen however, has developed a vegetarian ramen, made with a vegan broth and ...
At the recent Age Good Food awards, Tipo 00 received the accolade for Best New Restaurant and also was awarded one hat. Given our recent dining experience, I can confidently say that the awards were deserved. Named after the traditional flour used to make fresh pasta, Tipo 00 prides themselves on their housemade pasta, but to be honest I think they do a pretty good job with everything ...
This post is brought to you by Nuffnang and Mission Foods Ever since I was a kid, I’ve always had an aversion to sandwiches for lunch. They were so boring, usually went soggy because mum put tomato in them, and the biggest problem was probably that we never got nice bread, it was always the super processed stuff from the supermarket. All through primary school and high school I was always ...
