Banana and Walnut Muffins

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I am not a fan of bananas and so, whenever we buy them, they will invariably get overripe, go black and start to smell. These feral bananas however, make the most amazing muffins...

Ingredients (makes 12):

2 and 1/2 cups self raising flour

3/4 cup raw sugar

Handful of chopped walnuts (I have no idea of the exact measurement, but let's just say 1/2 cup)
2 cups milk
3 overripe bananas

1/2 tsp vanilla essence

1. Preheat the oven to 180 degrees.

2. Line a muffin tin with patty pans. You could grease them, but I hate washing muffin tins, so I always use patty pans.

3. Combine the flour, sugar and nuts in a bowl.

4. In a blender, whizz up the milk, banana and vanilla essence.

5. Add the wet mixture to the dry and mix well. The batter will be a very heavy, thick consistency.

6. Spoon the batter into the muffin tray and place in the oven for 25 minutes.


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