2

400 Gradi

posted on , by Moni

Earlier this year, I was lucky enough to win a voucher to dinner at 400 Gradi from Sweet Cherrie Pie. At the time, 400 Gradi had just been crowned as having the world's best margherita pizza, and as a result bookings were scarce, so it took us this long to use our prize.  Even months down the track, I had to make a reservation 3 weeks in advance for a Tuesday night, and the only ...

3

Soba Noodles With Eggplant and Mango

posted on , by Moni

Ashamed as I am to admit it, I am a relatively new convert to Ottolenghi and his recipes. I've already bought a copy of Plenty More, his second vegetarian cookbook, as an early Christmas present to myself, but I'm still getting through recipes from Plenty, which was my first Ottolenghi purchase. I had come home from from the market with various fruits and vegetables, including eggplants, ...

1

Melbourne Night Noodle Markets 2014

posted on , by Moni

Now in their second year, the Melbourne Night Noodle Markets have become an important fixture of the Good Food Month calendar in Melbourne. This year the organisers were better equipped to deal with the crowds and moved the markets to Birrarung Marr across three separate areas. It was a beautiful atmosphere, with open grassy spaces, the backdrop of the Melbourne skyline with the MCG, the ...

0

30 Mill Espresso

posted on , by Moni

The address says Malvern, but I’d be more inclined to say it’s in Tooronga, given that it is directly opposite Tooronga Station. But technicalities aside, let’s focus on what 30 Mill Espresso is there for, and that’s good breakfast and great coffee. 30 Mill Espresso serve Five Senses coffee which is full bodied with a rich aroma. I never used to be a coffee snob, but these days, I can ...

1

Fake Sausage Rolls

posted on , by Moni

This recipe can be found on quite a few vegetarian blogs, like here and here and here, however whenever I make it, I always get asked for the recipe, so I've decided to blog it myself! It's a definite crowd favourite, and you can make then in various sizes (small for finger food, or large for dinner). I've fed these sausage rolls to non vegetarians many times, and most of the ...

1

Franco Choo's

posted on , by Moni

Special occasions call for special dinners, and I was waiting for such an occasion to visit Franco Choo’s. This was again a recommendation, spotted via social media, and I was keen to try it out. Luckily a birthday was happening, which was the perfect excuse to indulge in a fancy restaurant experience. Franco Choo’s is located on High St, in Prahran, just near the Chapel St intersection, ...

0

Red Pawpaw Update

posted on , by Moni

It’s been almost 5 months now since I subscribed to Red Pawpaw and there have been a few recent hiccups. I felt it might be a good time to provide a bit of an update. The May and June boxes were excellent. At $5 each, they were full of value. Packaged in a special Red Pawpaw box (which has since become my shoe box!), they contained lots of items which were useful and a few that weren't! May: ...

0

Forrest Brewing Company

posted on , by Moni

Located in the Otway Ranges, past Skenes Creek, the Forrest Brewing Company is a brewery with good beer and even better food.  We arrived there at about 5pm, to be greeted by a completely empty restaurant, so I was a little skeptical of whether this place was any good. After all, which pub is empty on a Sunday afternoon?! Luckily, we pushed on and started with a beer ...

0

Chez Dre

posted on , by Moni

Chez Dre had been on the breakfast bucket list for a while, and it was only one Saturday morning that we randomly decided to visit. We were wary of long wait time, given that we were planning to arrive there at about 9, but luckily we had no reason to worry. We walked straight in and were seated next to the window, overlooking the alley.  A waitress promptly attended to us, to ...