To try and make work a little bit more fun, and to impose some food culture onto my colleagues, I’ve decided to implement a monthly offsite work lunch for my team. I know what you’re thinking, ‘one offsite lunch a month??’ But trust me when I say, this is a big step for us here.
Taste of Singapore is a local gem. It may require you to grab your own cutlery and water or cram you onto a small table, but all is forgiven when you taste the food and look at the bill.